carbon emissions

  • Caterers missing out on £700m meat-free market

    Caterers are missing out on a £700m market in meat-free options.   The latest research suggests that three in five UK adults now eat meat-free food, with 3% (approximately 1.8m) of adults actively identifying themselves as vegetarians [National Statistics].  … Read More

  • Carbon off-setting, conscience or con-trick?

    There are few ‘buzz’ phrases nowadays with more business pertinence than carbon offsetting – that is, the concept of reducing the impact of carbon dioxide emissions from everyday activities by donating to an initiative that reduces carbon by the equivalent… Read More