Caroline Drummond
LEAF reports spike in sustainable food
Global demand for sustainable food has led to a spike in the volume of crops grown to Leaf Marque standards, according to the certification body. The area of land around the world growing LEAF Marque crops increased by 28% last…
More farmers adopting sustainable farming practices reveals new report from LEAF
THERE HAS been a significant increase in the number of farms across the globe achieving LEAF Marque certification and in the amount of land grown to its standards, according to LEAF’s (Linking Environment And Farming) latest global impact report. …
