Charlton House

  • Workplace plays key role in improving the nation’s health suggests new nutrition study

    AS GOVERNMENT data confirms that obesity will cost the UK more than £27 billion by 2015, a new project conducted among employees at Gatwick Airport and published in Complete Nutrition reveals that workplace interventions really can make a positive impact…

  • Health & Vitality Honours Roll of Honour announced: Celebrating the unsung heroes of the food industry

    THE ROLL of Honour for the annual Health & Vitality Honours – the UK’s ONLY awards scheme that celebrates the contribution made by the UK’s Hospitality sector to the nutritional wellbeing of the nation – have been announced amidst much…

  • CH&Co becomes first British catering group to receive full Marine Stewardship Council certification

    CH&Co HAS become the first British catering group to receive certification from the Marine Stewardship Council (MSC) demonstrating its commitment to sustainable sourcing of fish. No other British catering group has managed to achieve certification across its entire business network,…

  • Charlton House shakes 900kg of salt out of diet – more cuts to come

    CATERER COMMITS to new salt targets as it delivers on its first Governmental Public Health Responsibility Deal salt pledge.                     Charlton House is the first catering company to commit to the…

  • Lusso brings home the bacon with City farm pig sponsorship

    LUSSO IS making a stand for local sourcing and Snout to Tail eating, with a year-long sponsorship of the free-range pigs at Surrey Docks Farm, a well-known city farm just a stone’s throw from many of Lusso’s city client sites.…

  • Balancing desire and ethics

    FOOTPRINT ANALYSES the results of the results of three reports to identify the sustainability expectations of diners.                       There was a time when consumers left their ethics at the front…

  • Forgotten fruits

    DID YOU know that the UK has one of the largest fruit collections in the world? The National Fruit Collection, owned by Defra, is home to 3,500 named apple, pear, plum, cherry, bush fruit, vine and cob nut cultivars. It’s part…

  • No Salt Recipe for Salt Awareness Week

    We loved working with the Charlton House and the Virgin Atlantic teams on this no salt recipe video for the Consensus Action on Salt & Health (CASH) website and Salt Awareness Week. It is a vivid example of what can be…

  • Prize display for champions of healthy living

    ACCORDING TO dubious research cooked up for a marketing campaign a few years ago the third Monday of January deserves the title of “Blue Monday”. That’s when people are at their most miserable, thanks to a combination of post-Christmas blues, cold…

  • Video – Inaugural Footprint Health & Vitality Honours

    LEADING PERSONALITIES from the foodservice and hospitality industries, including the likes of Raymond Blanc OBE, LACA’s Anne Bull and Westminster Kingsway’s Gary Hunter, teamed-up with health and nutrition expert Dr Susan Jebb and Sodexo Health Ambassador Matt Dawson MBE to…