Contract Catering

  • Charlotte Wright – The Good Food Bill: an update, and what hospitality needs to do now

    Charlotte Wright – The Good Food Bill: an update, and what hospitality needs to do now

    Charlotte Wright is Director of CSR and Food Strategy at Elior UK, leading the company’s sustainability, responsible sourcing, nutrition and food strategy agenda.

  • The price of failure

    WRAP IS hoping its shocking study of waste in the hospitality and foodservice sector will be enough to sting businesses into action.                         The Government’s waste advisers at WRAP…

  • Healthy workforce = Healthy business

    COMPANIES ARE beginning to understand and embrace the extent to which a healthy and content workforce can help to build a healthy, profitable business.                 As a result, health, wellbeing and nutrition programmes…