CSR
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My viewpoint: The digital era can help foodservice companies track and measure more than just food miles and waste levels says Kate Windebank
MOST ORGANISATIONS have a CSR policy for sourcing food, reducing food miles and recycling more – and that should all be encouraged. But there is always more pressure on hospitality operators to do more, to make more savings and to operate… Read More
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Recognised for positive impact in local communities and as a leading employer
SODEXO HAS been ranked, for the seventh consecutive year, as the best-performing company for Social, Environmental and Economic Performance in the benchmark RobecoSAM ‘Sustainability Yearbook 2014’ as Sector Leader and Gold Class. … Read More
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A Real Impact
Footprint caught up with Dudson chief Executive Officer Max Dudson, who explains the companys philosophy on sustainability and the steps it is taking to manage the impact of production on the external environment. Dudson recognises that its activities have… Read More
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Share And Share Alike
Brakes Group has committed to support FareShare, the food charity for the poor and vulnerable. And there is a double feel good factor for the company doing good for others is also cutting the companys carbon footprint. Brakes Group,… Read More
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The Throwaway Industry? Footprint Forum: 27 May 2010
An expert panel assembled for the third Footprint Forum at Pret A Manager’s London headquarter to discuss the environmental impact of packaging in the foodservice supply chain and some of the innovations and initiatives being implemented to counter this. Delegates,… Read More
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Corporate Citizenship
To us corporate citizenship is about being a good business and ensuring responsible business practice, this does not change. Corporate citizenship is our contribution to sustainable development which seeks to integrate economic, social and environmental factors into our every… Read More