FAO
Is upcycling of food waste viable at scale?
Perceived as fiddly and time consuming, utilising kitchen prep waste or surplus can often be seen as a marketable extra. But can practices be changed to make upcycling the everyday norm?
Dairy-free
Consumers are turning to soy, almond and coconut milk out of health and environmental concerns.
Oceans crucial for our climate, food and nutrition
BETTER MANAGEMENT of the world’s ocean resources is crucial to ensuring food global security, the FAO said during a roundtable discussion with United States Secretary of State John Kerry. The event, “Our Ocean: Next Steps…
New approaches to food systems needed to cope with climate change
OVERCOMING CLIMATE change is central to achieving a sustainable future for the planet’s growing population, and food security must lie at the heart of that effort, FAO Director-General José Graziano da Silva said here today in a speech at the UN…
Call for better food systems to fight hunger and malnutrition
BETTER FOOD systems are required in order to defeat hunger and malnutrition around the globe was the key message coming from the observance of World Food Day at FAO headquarters. World…
Global campaign to cut “foodprint”
RESTAURANTS, PUBS and hotels are being encouraged to limit menu choices and introduce flexible portioning as part of a new global campaign to cut food waste. Those…
