Food Supply Chains
Can simpler metrics help bring nature back from the brink?
Speaking directly from COP17, Nature Positive Initiative convener Marco Lambertini discusses the launch of a new set of global metrics designed to help businesses better understand their nature-related dependencies, impacts, risks and opportunities
Can hospitality have its regenerative cake and eat it?
‘Big food’s’ scale may be exactly what regenerative agriculture needs to go mainstream – but that’s no reason for hospitality to ease off the push for healthier menus
