food system transformation
Sophie Bauer – Is health the hook for food system transformation in hospitality and beyond?
Sophie Bauer of WWF-UK joins industry experts to explore whether health can become a catalyst for food system transformation, connecting soil health, nutrition, farming and hospitality
Inside the tent: what did we learn from Groundswell 2026?
Nick Hughes reports from this year’s Groundswell Festival where the focus fell on the relationship between more sustainable food production and healthy consumption
