FoodserviceFootprint.com

  • A plan for the land

    A plan for the land

    England’s first ever land use framework aims to maintain domestic food production while freeing land for nature, development and energy. Can it carry off such a delicate balancing act?

  • Getting change on the table…fast

    PERSUADING PEOPLE to eat sustainably could take time that we don’t have. The government’s Green Food Project is tackling the big question of what to do right now.   What will our food industry look like in 2050? It’s a…

  • Caterers must support dairy industry

    THE DAIRY Coalition will gather Friday 10. August to decide on where it goes from here in the battle on milk price.                           Speaking to FoodserviceFootprint.com, Lee Woodger,…

  • Caterers dragged in to milk debate

    RETAILERS HAVE taken a swipe at caterers, food manufacturers and the Government for not paying farmers enough for milk.   Supermarkets have come under intense pressure in recent weeks after a series of price cuts, which the NFU has said…