Footprint

  • Spoiler Alert: The next green thing

    ENERGY OPTIMISATION – Strong currents   Here’s something you might not know: the declared electricity supply in the UK is 230 volts with a tolerance of ±10%. Yet the voltage supplied to you will typically be around 245V. Most appliances… Read More

  • Foodservice companies double efforts to check supplies

    FOODSERVICE COMPANIES have reacted to help calm concerned clients and customers following the horsemeat scandals.   So far the discovery of horse DNA has been limited to products in the retail supply chain, but foodservice companies assured that checks are… Read More

  • “Big Conversation” kicks off

    THE HOSPITALITY and tourism industry is pledging to reduce youth unemployment by encouraging work placements, apprenticeships and job opportunities across the industry during the next three years.   The British Hospitality Association’s “Big Conversation for Hospitality”, launched in London on… Read More

  • Forward Features for Footprint

    Footprint is published on the 18th day of every month (not in July or December). The magazine focuses on news analysis, features and comment from across the foodservice and hospitality sectors.   All aspects of sustainability are covered, including environment,… Read More

  • Companies rewarded in first ever Health & Vitality Honours

    LEADING PERSONALITIES from the foodservice and hospitality industries, including the likes of Raymond Blanc OBE, LACA’s Anne Bull and Westminster Kingsway’s Gary Hunter, teamed-up with health and nutrition expert Dr Susan Jebb and Sodexo Health Ambassador Matt Dawson MBE to… Read More

  • Spoiler Alert: How £90m a year is going up in smoke

    IT’S SEVEN o’clock in the morning and staff are preparing the kitchens for the hungry breakfast crowd. The grill goes on ready for a hard morning’s work and won’t be shut down until well past midday. Ovens, hobs, dishwashers, fridges… Read More