Footprint
GM needs a hero
GENETICALLY MODIFIED foods have very little chance of being accepted in Europe unless celebrity chefs and retailers back them. With UK retailers having put expansive GM-free policies…
Foodservice companies double efforts to check supplies
FOODSERVICE COMPANIES have reacted to help calm concerned clients and customers following the horsemeat scandals. So far the discovery of horse DNA has been limited to products in the retail supply chain, but foodservice companies assured that checks are…
“Big Conversation” kicks off
THE HOSPITALITY and tourism industry is pledging to reduce youth unemployment by encouraging work placements, apprenticeships and job opportunities across the industry during the next three years. The British Hospitality Association’s “Big Conversation for Hospitality”, launched in London on…
Forward Features for Footprint
Footprint is published on the 18th day of every month (not in July or December). The magazine focuses on news analysis, features and comment from across the foodservice and hospitality sectors. All aspects of sustainability are covered, including environment,…
Companies rewarded in first ever Health & Vitality Honours
LEADING PERSONALITIES from the foodservice and hospitality industries, including the likes of Raymond Blanc OBE, LACA’s Anne Bull and Westminster Kingsway’s Gary Hunter, teamed-up with health and nutrition expert Dr Susan Jebb and Sodexo Health Ambassador Matt Dawson MBE to…
Spoiler Alert: How £90m a year is going up in smoke
IT’S SEVEN oclock in the morning and staff are preparing the kitchens for the hungry breakfast crowd. The grill goes on ready for a hard mornings work and wont be shut down until well past midday. Ovens, hobs, dishwashers, fridges…
