GLP-1
Rak Kalidas – Future food trends: GLP-1, ultra-processed foods and the shifting shape of demand
Explore future food trends as GLP-1 drugs and scrutiny of ultra-processed foods reshape consumer demand, menus and hospitality
Agonising over agonists
New survey data has revealed an estimated 8.25 million people in the UK, around 15% of the population, have either taken, are taking or are considering taking GLP-1 receptor agonists
Is nutrient density the next frontier in sustainable agriculture?
As science begins to explore how different farming practices affect the health properties of food, there are new opportunities to incentivise farmers to produce nutrient-rich ingredients
