• Gluten free product sales on the rise

    GLUTEN FREE products have increased in popularity and are taking up a larger proportion of our shopping baskets, according to shopping and comparison site                         Items containing no… Read More

  • 2 in 5 gluten free sufferers struggle to eat out

    A LEADING MANUFACTURER of gluten-free foods has issued a call to the catering and hospitality industries to recognise the importance of offering a varied and sale gluten-free menu, after research showed 40% of those suffering from gluten intolerance find eating… Read More

  • Help to develop gluten-free market

    NEW SERVICES and an accreditation scheme have been launched to help caterers get to grips with new laws around gluten-free claims and take advantage of the £100m gluten-free market.   Coeliac UK, the charity, has produced a catering training package… Read More