Health & Vitality

  • One third of diners rarely think about health when eating out

    Over the bank holiday this weekend, many Brits will be taking the opportunity to toast the end of the summer by enjoying a meal out, or ordering a meal in.   However, it seems that what was once a special… Read More

  • Research reveals top consumer trends for 2014

    LEADING MARKET research company Mintel has released its consumer market trends predictions for 2014, outlining four key areas likely to impact the UK.   Mintel’s latest report examined the areas of commercial opportunity for brands in the coming year, and… Read More

  • Waste reduction tops F&B 2014 trend list

    INNOVA MARKET INSIGHTS has released a top ten food and drink trends list for 2014, which sees reduction of food waste and rebuilding trust take the tops spots for consumer concerns in the coming year.   The big trends for… Read More

  • Digesting the diet debate

    CAVE PAINTINGS never showed people eating carrots – so the argument for meat eating goes. In fact, humans remained largely carnivorous until fairly recently. Today, our simple gut of a single stomach, medium-length small intestine and short colon is “typical of… Read More

  • Health agenda debated by foodservice industry

    REPRESENTATIVES FROM the whole foodservice supply chain gathered yesterday at a summit to discuss the challenges faced by the industry in driving forward the nutrition, health and wellness agenda.                      … Read More