Health agenda debated by foodservice industry

REPRESENTATIVES FROM the whole foodservice supply chain gathered yesterday at a summit to discuss the challenges faced by the industry in driving forward the nutrition, health and wellness agenda.

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The industry summit, the first with a whole supply chain focus, headed by Footprint and chaired by nutritionist and media commentator Amanda Ursell, included representatives from some of the best-known names in the foodservice, services and hospitality industries.


More information available next week.