healthy eating
Have businesses dropped the ball on salt?
As research reveals high levels of salt in popular high street sandwiches, Sonia Pombo from the campaign group Action on Salt & Sugar tells Nick Hughes why it’s time to put this key nutrient back on the public health agenda
Food Governance: Why we have the power to make changes good for the environment and ourselves
Issues facing restaurants are becoming more defined as a greater understanding develops with customers and suppliers. For me, it is clear that as more people understand about issues that relate to the environment in general they are beginning to look…
Time for action on health
It’s time the foodservice industry took health and wellbeing off the agenda and put it into practice, says 3663 communications controller, Lindsay Winser. At 3663, weve always been passionate about our environment, products, communities and people. With more and…
