Levy
Jon Davies: Have your red meat and eat it – is wild venison the answer?
Jon Davies, CEO of Levy UK & Ireland, shares how venison is emerging as a lower-impact protein choice for hospitality, delivering sustainability benefits, commercial success and customer appeal at scale
Footprint Awards 2026 shortlist
In an unprecedented year of a record amount of entries, we are delighted to announce the shortlist for Footprint Awards 2026, revealing the foodservice and hospitality sector’s leading responsible business initiatives. Footprint Awards remains the only initiative to honour the achievements of…
Just 7% plan to do an apprenticeship
Apprenticeships still lag behind academic-based career paths as the preferred choice among young people, their parents and many UK employers. In a poll conducted by YouGov for support services company Interserve, only 7% of 13- to 18-year-olds said they plan…
