Lord’s
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Foodservice operators and supply chain urged to highlight initiatives and best practice at industry Honours
BUSINESSES RANGING from restaurants and public sector organisations to contract caterers and food manufacturers are being urged to highlight best practice in healthy eating provision, sourcing and encouraging behavioral change, by submitting their initiatives to the only industry scheme celebrating… Read More
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Prize display for champions of healthy living
ACCORDING TO dubious research cooked up for a marketing campaign a few years ago the third Monday of January deserves the title of “Blue Monday”. That’s when people are at their most miserable, thanks to a combination of post-Christmas blues, cold… Read More
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Companies Rewarded for Healthy Best Practices In First-Ever Foodservice ‘Health & Vitality Honours’
A NUMBER of organisations sufficiently advanced in the health, nutrition and vitality arena will be rewarded for their efforts with recognition in the first-ever Health & Vitality Honours a brand new scheme specially created to establish a platform for… Read More
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Hippocrates: Organisations are what they eat
AS WE enter the last week for submissions of the inaugural Health & Vitality Honours 2013, Amanda Ursell enlightens us about the importance of creating a platform for excellence. Napoleon, said to be one of the greatest military commanders… Read More