Marine Stewardship Council
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The one that got away
SUSTAINABLE FISH are proving an elusive catch in England’s primary schools with 86% of pupils missing out. Kids are still finding it hard to find sustainable fish on their school dinner menus. According… Read More
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New reports reveal a turning tide for sustainable seafood
TWO NEW reports published by The Marine Stewardship Council (MSC) show the progress being made to secure the future of the world’s oceans. With 29% of the world’s… Read More
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CH&Co becomes first British catering group to receive full Marine Stewardship Council certification
CH&Co HAS become the first British catering group to receive certification from the Marine Stewardship Council (MSC) demonstrating its commitment to sustainable sourcing of fish. No other British catering group has managed to achieve certification across its entire business network,… Read More
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MSC celebrates World Oceans Day with Seafood Sustainability Awards 2014
TO CELEBRATE World Oceans Day (June 8th) and marking its 15th anniversary, the Marine Stewardship Council has announced a new series of awards for the foodservice sector. The awards recognise the… Read More
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Sainsbury’s launches UK’s first certified sustainable tuna sandwich
SAINSBURY’S SUPERMARKET has become the UK’s first retailer to launch an MSC certified sustainable tuna sandwich after its new range went on sales earlier this week. With… Read More
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The Scottish White Fish Producer’s Association launches new video
THE SCOTTISH White Fish Producers’ Association (SWFPA) has launched a new video that focuses on the role of our fishermen in sustainably harvesting fish. The video ‘Sea to Plate –… Read More
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Aramark lands fresh food status at Askham Bryan College
THE FRESHNESS, quality and provenance of the food and meals Aramark serves at Askham Bryan College have been recognised, as the company gains ‘Bronze’ Food for Life Catering Mark status. The… Read More
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Swimming together
SMALL HOSPITALITY companies are being offered the chance to cut the cost of the MSC seafood certification by a third. Sustainable procurement can be expensive, especially for small companies without the… Read More
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Safeguarding seafood by managing our seas
INCREASING CONCERNS about ‘food security’ for the UK, alongside dwindling public investment in fisheries research has led some to question how we can meet future knowledge needs to sustainably manage our seas. … Read More