Mary McGrath
WRAP looks at redistribution to tackle food waste
THE WASTE & Resources Action Programme (WRAP) has issued a new study which suggests that food waste could be cut through the redistribution of surplus products by retailers. The…
THE SHORTLIST for the prestigious Footprint Awards has been announced, revealing the foodservice and hospitality sector’s leading sustainable companies. The annual awards scheme this year celebrates its fifth anniversary, and…
THE WASTE & Resources Action Programme (WRAP) has issued a new study which suggests that food waste could be cut through the redistribution of surplus products by retailers. The…
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