Neil Stephens

  • “The heat is on” at Nestlé Professional Toque d’Or

    ‘THE HEAT is on’ as industry experts gathered to judge the first round of the Nestlé Professional Toque d’Or 2015. The paper entry focused on questions drawn from the college syllabus and the increasingly important subject of sustainability. Adding their expertise… Read More

  • Nestlé Professional commits to 2017 Salt Reduction Pledge

    LEADNG FOODSERVICE supplier Nestlé Professional UK&I has announced it has signed up to the F9 Salt Reduction 2017 pledge; the latest Government Responsibility Deal initiative to help consumers further reduce their salt intake which was officially launched in May.  … Read More

  • Nestlé Toque d’Or® announce Heats competitors

    FOLLOWING AN unprecedented level of entries from colleges across the country, including a number of first-time applications, the 30 student teams to make it through the initial stage of Nestlé Toque d’Or® 2014 have been announced. These teams progress to… Read More

  • Toque D’Or celebrates sustained campaign of inspiring careers in hospitality

    THE CATERING competition NESTLÉ TOQUE D’OR® last night [4th June] celebrated 25 years of sustaining and nurturing careers in the hospitality sector, as the winners of this year’s special anniversary competition were crowned at London’s Dorchester Hotel.      … Read More

  • Work experience for sectors future stars

    STUDENTS ARE being given the chance to gain invaluable work experience thanks to a new initiative launched to celebrate 25 years of the Nestlé Toque d’Or competition.   The Nestlé Toque d’Or “Take One” initiative is designed to encourage entry… Read More

  • Prize for this year’s Toque d’Or announced

    THE FIRST ever winner of Nestlé Toque d’Or, Anton Mosimann, is offering the winners of the landmark 25th anniversary competition the unique opportunity to spend three weeks working under his tutelage.     “When I won this award, I was… Read More

  • Nestlé’s palm oil turnaround

    NESTLE HAS come a long way since that viral in 2010 – the one with the bored office worker who bites off a finger of a Kit Kat that turns out to be a bloody orang-utan finger. Campaigners at Greenpeace… Read More

  • Balancing the nutrition, health and wellness equation

    THE MAJORITY of consumers today are well aware of the benefits of leading a healthy lifestyle but, when it comes to the question of nutrition and health, one has to wonder whether we are equally cognisant of just how important… Read More

  • Carbon management student applies himself at Nestlé

    FOOTPRINT AWARDS make a genuine difference. The legacy is one of the most important aspects of the initiative. As well as involving students throughout the process, Category Sponsors have the opportunity to take on a Post Graduate Environmental Sustainability Student,… Read More