Nestle Professional

  • Companies Rewarded for Healthy Best Practices In First-Ever Foodservice ‘Health & Vitality Honours’

    A NUMBER of organisations sufficiently advanced in the health, nutrition and vitality arena will be rewarded for their efforts with recognition in the first-ever “Health & Vitality Honours” – a brand new scheme specially created to establish a platform for…

  • Health & Vitality Roll of Honour

    ORGANISATIONS FROM across the foodservice supply chain form The Roll of Honour for the inaugural Health & Vitality Honours scheme announced today.                 Caterers from the private and public sectors, manufacturers and suppliers…

  • Hippocrates: Organisations are what they eat

    AS WE enter the last week for submissions of the inaugural Health & Vitality Honours 2013, Amanda Ursell enlightens us about the importance of creating a platform for excellence.    Napoleon, said to be one of the greatest military commanders…

  • FootprintFeature: Opening the kitchen doors

    AGAINST A background of job shortages and rising university fees, the foodservice sector is an increasingly attractive option for young talent from the UK, writes Nick Hughes.   Convincing young, homegrown talent to consider a career in the foodservice sector has…

  • Grocers on track with waste targets

    THE GROCERY sector has delivered on its commitments to cut waste up and down the supply chain.                             New figures released by WRAP show that supply chain…

  • Are chefs up for a food waste fight?

    First ever FootprintChannel debate highlights “cost, culture and communication” as key to waste reduction.                     A CULTURE CHANGE is needed in UK commercial kitchens if the foodservice sector is to deal…

  • Waste – What Next? Hospitality industry experts debate the waste Voluntary Agreement, its impact and future.

    Today, a FREE, interactive, online TV debate entitled Waste – What Next? can be seen live at 10.30am by anyone with an internet connection. The programme is also being beamed simultaneously to the Restaurant Show where it can be viewed…

  • Thought Leaders & Innovators Conference & Partnering Event Report

    THE BRITISH food industry must boost innovation in order to improve productivity, but sustainably. This was one of the key points made by Lord Carter of Coles in his talk “Innovation in Agriculture and Food”. He was speaking at the first…

  • NEW ‘Honours’ Reward Healthy Best Practice Within Foodservice

    First ever ‘Health & Vitality Honours’ launched – a brand new scheme specially created to establish a platform for foodservice businesses to showcase healthy best practice.                         Open for…

  • Balancing the nutrition, health and wellness equation

    THE MAJORITY of consumers today are well aware of the benefits of leading a healthy lifestyle but, when it comes to the question of nutrition and health, one has to wonder whether we are equally cognisant of just how important…