Noma
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Institute of Philosophy debate offers food for thought
THE RELATIONSHIP between food and philosophy will be explored at an event to be held at the School of Advanced Study (SAS), University of London this week (February 21). … Read More
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Blanc hails ‘birth of an international common language of restaurant sustainability’.
FORGET MICHELIN stars, there’s a new global restaurant ratings system to help diners choose where to eat. Maybe not. But the Sustainable Restaurant Association’s (SRA) decision to roll its ratings system out globally will mean that chefs can compare their… Read More