OLIO
What will it take to triple surplus food redistribution?
Saasha Celestial-One from Olio tells Nick why she believes it’s possible to triple the level of surplus food being redistributed and why foodservice businesses have a key role to play
Redistribution is no solution to food waste and poverty
The year 2016 felt like a breakthrough period for food waste redistribution. Greater public awareness of food waste along with businesses’ own waste reduction commitments and improvements in the operational capabilities of redistribution charities combined to create the conditions needed…
