Paul Williams
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Fearnley-Whittingstall faces fishing industry critics
FISH FIGHT CAMPAIGNER and celebrity chef Hugh Fearnley-Whittingstall faces critics from the fishing industry at a meeting held by Seafish. Fearnley-Whittingstall was a special guest at the Common Language Group (CLG)… Read More
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Humber Seafood Summit launches 2013 event
DATES FOR the Humber Seafood Summit have been announced for 2013. Organised by Seafish and the Humber Seafood Group, the two-day Summit will take place on the 18th and 19th September… Read More
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FootprintComment: Paul Williams of the Well Hung Meat Company explains why we need to eat “less but better” meat
THE IDEA of eating less meat has been a difficult one for politicians, businesses and consumers to swallow. But a more sensible debate is emerging and even meat companies are promoting the need to eat “less but better” meat, as… Read More
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Fish labels simplified
EVER STRUGGLED to understand what the different certification schemes for sustainable seafood are about and how they compare? Help is at hand. Seafish has launched “A Guide to Seafood Standards”,… Read More
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No return for the mack?
FEARS OF overfishing may put mackerel’s comeback on hold as customers face a tough choice between eating healthily and sustainably. What a difference two years make. This time in 2011, mackerel was riding on the crest of a wave… Read More