Paul Williams

  • Fearnley-Whittingstall faces fishing industry critics

    FISH FIGHT CAMPAIGNER and celebrity chef Hugh Fearnley-Whittingstall faces critics from the fishing industry at a meeting held by Seafish.                     Fearnley-Whittingstall was a special guest at the Common Language Group (CLG)…

  • Humber Seafood Summit launches 2013 event

    DATES FOR the Humber Seafood Summit have been announced for 2013.                   Organised by Seafish and the Humber Seafood Group, the two-day Summit will take place on the 18th and 19th September…

  • FootprintComment: Paul Williams of the Well Hung Meat Company explains why we need to eat “less but better” meat

    THE IDEA of eating less meat has been a difficult one for politicians, businesses and consumers to swallow. But a more sensible debate is emerging and even meat companies are promoting the need to eat “less but better” meat, as…

  • Fish labels simplified

    EVER STRUGGLED to understand what the different certification schemes for sustainable seafood are about and how they compare? Help is at hand.                     Seafish has launched “A Guide to Seafood Standards”,…

  • No return for the mack?

    FEARS OF overfishing may put mackerel’s comeback on hold as customers face a tough choice between eating healthily and sustainably.   What a difference two years make. This time in 2011, mackerel was riding on the crest of a wave…