PHE
-
Data failure reflects badly on foodservice
Another week, another shot across the bows of foodservice for its response to the obesity crisis. This time it was Public Health England which stuck the knife into the sector for the paucity of the data provided to inform new… Read More
-
A new recipe for fighting obesity
In an age of austerity, reformulation rather than regulation is the policy of choice for tackling the crisis. By Professor Jack Winkler. MSPs on the health and sport committee in Holyrood wrote to the health minister, Aileen Campbell, last month… Read More
-
Eat well and emissions will fall
New dietary guidelines suggest people should eat less dairy and red and processed meat, but more pulses and fruit and veg. The Eatwell Guide, which replaces the Eatwell Plate, reflects recent nutritional recommendations, including those on sugar, fibre and starchy… Read More
-
Public health at top of Soil Association agenda
LEADING EXPERTS from education and the public health sector gathered last week at the annual Soil Association conference, under that banner ‘Good Food for All’. The conference, which took place on from the 9th-10th October in London, focused on… Read More