Prof Chris Elliott
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Food fraud: the dark side of ethical eating
Criminals have seen a chance to profit from the boom in sustainable food and businesses need to take the problem seriously, writes Nick Hughes. It’s an unfortunate paradox of the market economy that as a desirable market prospers a less… Read More
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Food fraud three years on
PROFESSOR CHRIS Elliott, a long-time food safety specialist who headed up the horsemeat investigation, has spoken to the Guardian this week about the progress made since the horsemeat scandal, and the dangers that remain. … Read More