pyschology

  • Foodservice Footprint healthy-mind-report Report: Designed with health in mind Reports  report pyschology Foodservice Compass

    Report: Designed with health in mind

    A psychological approach to helping consumers make healthier choices in foodservice. Footprint Intelligence was commissioned to conduct a piece of independent research on how to use the psychology of healthier eating to encourage consumers to eat more healthily in foodservice… Read More