Soil Association
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Is there an appetite for free school meals?
Theresa May dropped plans to cut universal free lunches from the Queen’s Speech – but that doesn’t mean an expensive and unproven policy is safe. By David Burrows. On June 16th, Jamie Oliver suggested the prime minister would be committing… Read More
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Schools fear meals axe will hit health
Over 90% of schools believe that pupil health and nutrition would be impacted by the potential withdrawal of free school meals for all infants, according to new research. The survey by the Soil Association’s Food For Life programme found that… Read More
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OOH experiences British food boom
Caterers involved in the Soil Association’s Food for Life Catering Mark spent £49.7m on British food last year – up 40% on 2015. There have also been “dramatic increases” in spend on organic, Marine Stewardship Council, RSPCA and Fairtrade accredited… Read More
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Foodservice powers organic growth
Foodservice showed the strongest growth in organic sales of any sector in 2016, according to the Soil Association’s latest Organic Market Report. The 19.1% growth in sales of organic food and drink products into the foodservice market exceeded growth in… Read More
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Dual audit to reduce burden on SMEs
A new dual audit covering both food safety and organic standards aims to overcome some of the barriers to small businesses becoming accredited. SALSA and the Soil Association have teamed up to launch the first-of-its kind audit for small and… Read More
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Tesco under fire for fictitious branding
Tesco has found itself on the receiving end of a backlash against its fictitious fresh produce branding. The retailer has introduced 76 new lines across seven different farm brands – including Redmere Farms for vegetables and Boswell Farms for beef… Read More
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Organic sales up 15.2%
The catering sector was a star performer for the organic market last year, with sales up 15.2% to £64.3m. Spend through the Food for Life Catering Mark has been driving sales in the public sector, noted the Soil Association in… Read More
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Organic v non-organic: the battle over health benefits
Organic milk and meat could well be healthier than non-organic products. An analysis of over 250 research papers by scientists at Newcastle University found “clear differences” between organic and conventional milk and meat. “Most importantly, a switch from conventional to… Read More
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Organic sales set to double within three years
With nine billion mouths to feed by 2050 organic farming isn’t everyone’s first choice food security solution. But critics take note: worldwide sales of $72 billion (£50 billion) in 2013 will double by 2018 as interest in the low-yielding but… Read More
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News review
Foodservice does its bit for organic milk, soil association expands it’s portfolio, end of “unintentional product residue”, ale from surplus bread. Read More