SRA
Isabel Martin: Stress testing hospitality – understanding risk and preparing for what’s next
Isabel leads The SRA’s team of consultants delivering the Food Made Good Standard, as well as leading on a range of international projects and partnerships. Isabel has worked with a range of hospitality businesses, from international travel and hotel groups…
Patrick Hanna: Stress testing hospitality – understanding risk and preparing for what’s next
Patrick brings over 20 years of experience in hospitality to his role as consultant at The SRA
Kimberly Ong: Stress testing hospitality – understanding risk and preparing for what’s next
Kimberley Ong, Climate Risk and Resilience specialist at Howden, leads an interactive workshop exploring the sourcing, social and environmental risks facing hospitality businesses and how to build resilience for the future
TUCO regional success
THE ACHIEVEMENTS of The University Caterers Organisation members span the entire sustainability spectrum. From reducing waste and promoting healthy eating to better sourcing, investing in local producers’ businesses and supporting global action organisations such as Fairtrade – you name it, TUCO members are…
Costa appoints new corporate responsibility programme manager
Costa has appointed Victoria Moorhouse as Corporate Responsibility (CR) Programme Manager. Kerry Parkin, Head of CSR and Communications at Costa, said: “Victoria will be responsible for the development, execution and delivery of Costa’s CR Strategy, coordinating programme activities to…
Is the SRA waste initiative failing?
THE SUSTAINABLE RESTAURANT Association (SRA) has issued a last call for businesses to get behind its FoodSave programme, which aims to reduce food waste in the Capital. With just four…
Transparency: SRA rating for cafés must be closely scrutinised
A NEW sustainability rating scheme for cafés could work, says Wolfgang Weinmann, but it needs to be scrutinised. The UK loves coffee. By the end of 2013 there were 16,501 coffee…
Foodservice industry is greener according to respondents of the Gram Green Paper
After a two-year wait, The Stage, quite literally was set at Hotelympia on Tuesday 29th May for the launch of the fourth Green Paper, commissioned by energy efficient refrigeration supplier, Gram. …
Gram announces launch of research for the fourth edition of the Gram Green Paper
GRAM HAS announced that research for the fourth edition of The Gram Green Paper (#GreenPaper2014) is underway – and now is the time for caterers to be part of this industry-leading piece of research. …
