SRA

  • Sustainable plane food

    AIRLINES ARE not often synonymous with sustainability, but Virgin Atlantic Airways has just become the first to agree to have its food operations assessed.                       The Sustainable Restaurants Association (SRA)… Read More

  • Blanc hails ‘birth of an international common language of restaurant sustainability’.

    FORGET MICHELIN stars, there’s a new global restaurant ratings system to help diners choose where to eat. Maybe not. But the Sustainable Restaurant Association’s (SRA) decision to roll its ratings system out globally will mean that chefs can compare their… Read More

  • Get staff on board the green bandwagon

    CUTTING RESOURCE use can save vital cash for recession-hit companies but it can’t be done without engaging workers. Industry figures explain how they’ve gone about it.                           Resource… Read More

  • Calls for industry info

      RESTAURANT OPERATORS are being urged to take part in the Gram Green Paper report 2012.                             The report will develop a detailed picture of the progress… Read More

  • SRA’s campaign on track

    Forget the iPhone 4, ‘doggie boxes’ are the most popular innovation if you’re in foodservice. The specially-designed boxes are part of the ‘Too good to waste campaign’ (http://www.toogood-towaste.co.uk/), which is helping restaurants cut waste by allowing customers to take leftovers… Read More