St John’s

  • The butcher’s best friend

    HE’S A trailblazer in nose-to-tail eating whose passion for meat shows no sign of dwindling. Fergus Henderson tells David Burrows why we should all learn to love offal.   It takes about 30 seconds to get a feeling for how… Read More

  • Footprint Exclusive: Interview with Fergus Henderson

    Fergus Henderson is the London chef renowned for nose to tail eating – very little of a carcass is wasted.                     Guests to his St John restaurant in the heart of… Read More