Sustainability

  • Will Sustainability Survive the Slump?

    Peter Backman, Managing Director of foodservice consultants Horizons, says we must commit to sustainability sooner than we think.   While the issue of sustainability is likely to grow in significance for the hospitality sector over the next 10 years, it…

  • A Major Vision

    A global food crisis could mean a future in which ‘local’ is focal, says Nick Fenwicke-Clennell “Fifty years on from now, Britain will still be the country of long shadows on cricket grounds, warm beer, invincible green suburbs, dog lovers…