Sustainable fish stocks

  • MSC certified sustainable fish

    More than one million people in the UK will be offered MSC certified sustainable fish in workplace restaurants, schools, hospitals and defence sites, thanks to leading foodservice provider Sodexo. In a world-first, Sodexo has had all of its restaurants and… Read More

  • INTERVIEW with Charles Clover

        Charles Clover’s book, The End of the Line, screams for attention to the crisis of diminishing global fish stocks and is now a powerful and thought provoking movie, currently showing in the West End of London. Footprint met… Read More

  • Foodservice Footprint Issue 3 – Autumn 2009

    In the face of adversity, 2009 has been an extraordinary year. The industry has proven to be far more resilient as far as green issues are concerned – far more so than anyone had anticipated. True, there are many businesses… Read More