sustainable hospitality
Sophie Bauer – Is health the hook for food system transformation in hospitality and beyond?
Sophie Bauer of WWF-UK joins industry experts to explore whether health can become a catalyst for food system transformation, connecting soil health, nutrition, farming and hospitality
Daniel Fairweather – Stress testing hospitality: understanding risk and preparing for what’s next
Daniel Fairweather of Howden Climate Risk and Resilience joins Footprint Festival for an interactive workshop exploring how hospitality businesses can identify vulnerabilities, stress test risks and prepare for disruption
Practical AI for sustainability: solving ESG problems with Ben Hart
Join AI expert Ben Hart for a hands-on workshop exploring how AI can solve ESG and sustainability challenges across hospitality and foodservice
Douglas McMaster founder of the world’s first zero waste restaurant, Silo
Following time spent in the world’s top kitchens such as St. JOHN, The Fat Duck and Noma,at the age of 21 Douglas entered and won a BBC competition, becoming the country’s ‘best young chef.’
Patrick Hanna: Stress testing hospitality – understanding risk and preparing for what’s next
Patrick brings over 20 years of experience in hospitality to his role as consultant at The SRA
Have businesses dropped the ball on salt?
As research reveals high levels of salt in popular high street sandwiches, Sonia Pombo from the campaign group Action on Salt & Sugar tells Nick Hughes why it’s time to put this key nutrient back on the public health agenda
