sustainable hospitality
Douglas McMaster founder of the world’s first zero waste restaurant, Silo
Following time spent in the world’s top kitchens such as St. JOHN, The Fat Duck and Noma,at the age of 21 Douglas entered and won a BBC competition, becoming the country’s ‘best young chef.’
Patrick Hanna: Stress testing hospitality – understanding risk and preparing for what’s next
Patrick brings over 20 years of experience in hospitality to his role as consultant at The SRA
Have businesses dropped the ball on salt?
As research reveals high levels of salt in popular high street sandwiches, Sonia Pombo from the campaign group Action on Salt & Sugar tells Nick Hughes why it’s time to put this key nutrient back on the public health agenda
