sustainable procurement
What we’ll take away from Footprint Festival 2026
Footprint’s director of insights and special projects, Amy Fetzer, joins Nick to reflect on what they heard and saw over two compelling days at the inaugural Footprint Festival at Barnsgrove
Can hospitality have its regenerative cake and eat it?
‘Big food’s’ scale may be exactly what regenerative agriculture needs to go mainstream – but that’s no reason for hospitality to ease off the push for healthier menus
Rosie Chapleo: Speaking the same supply chain language – aligning data, reporting and supplier conversations to drive action
Rosie is experienced in sustainable food systems from both a supplier-side and brand-side perspective, working for New England Seafood International before joining Burger King® UK. Rosie joined Burger King® UK in 2024 as Responsible Business Manager where she’s responsible for…
The Realities of Sustainability
As Head of Procurement at Reynolds, I am always looking for greater efficiency, better quality, lower prices, higher taste and innovation. However, the recent recession has taught me a lesson. If we look only for continuous improvement and neglect our…
Chasing Origins Sustainably
Exactly what is local and are people confusing it with origin? Then again, does sustainable mean local? Foodservice Footprint put Tamsin Gane, Sustainable Procurement Manager of Sodexo, on the spot and asked her to make all clear. People think…
