The Food FOundation
Anna Taylor – Bang in some beans: one year on – what’s working, what’s not, and how we scale fast
One year after the Bang in Some Beans campaign launched, Anna Taylor explores what’s working, what’s not and how foodservice can scale beans, pulses and legumes for healthier, lower-carbon menus.
A plan for the land
England’s first ever land use framework aims to maintain domestic food production while freeing land for nature, development and energy. Can it carry off such a delicate balancing act?
Advertising ranked top priority for tackling obesity
Restricting advertising of unhealthy foods to children has been ranked as the number one measure the UK Government could take to create a healthier food environment. Reducing kids’ exposure to the promotion of foods high in fat, sugar and salt…
