traceability
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Sainsbury’s and Marks & Spencer lead the way in sustainable seafood, says the Marine Conservation Society
THE MARINE Conservation Society (MCS) says the lack of participation in its latest Supermarket Seafood Survey by some of the UK’s most well-known retailers is keeping consumers in the dark when it comes to choosing sustainable seafood. MCS says… Read More
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Waste reduction tops F&B 2014 trend list
INNOVA MARKET INSIGHTS has released a top ten food and drink trends list for 2014, which sees reduction of food waste and rebuilding trust take the tops spots for consumer concerns in the coming year. The big trends for… Read More
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Organic farming in the UK at ‘all-time low’
THE AMOUNT OF land dedicated to organic farming in the UK has been heavily reduced, according to a new Defra study. Landmass used to grow organic crops and livestock had fallen to 605,329 hectares in 2012, a fifth less… Read More
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FootprintComment: A wake up call for traceability and accountability in the supply chain
THE RUMPUS generated by the ‘horse-burger’ debate is understandable says Amanda Ursell. People have a right to expect to have ingredients in their food, which are listed on the label. When this doesn’t happen, and the ‘extra’ ingredient happens to… Read More