TUCO
Foodservice industry is greener according to respondents of the Gram Green Paper
After a two-year wait, The Stage, quite literally was set at Hotelympia on Tuesday 29th May for the launch of the fourth Green Paper, commissioned by energy efficient refrigeration supplier, Gram. …
Swimming together
SMALL HOSPITALITY companies are being offered the chance to cut the cost of the MSC seafood certification by a third. Sustainable procurement can be expensive, especially for small companies without the…
Gram announces launch of research for the fourth edition of the Gram Green Paper
GRAM HAS announced that research for the fourth edition of The Gram Green Paper (#GreenPaper2014) is underway – and now is the time for caterers to be part of this industry-leading piece of research. …
Talking sustainable fish, at low cost with Ruth Westcott
THE MARINE STEWARDSHIP COUNCIL’S commercial officer talks to Footprint at The University Caterers Organisation conference in Wales. Anya Hart Dyke (AHD): Good morning Ruth. Your presentation at…
