water

  • Water – Way to Go

    Whitney Kakos, Impact & Sustainability Manager at Cafédirect tells Foodservice Footprint about a range of strategies devised to help smallholder farmers of coffee, tea and cocoa cope with changing rainfall patterns.   Smallholder coffee, tea and cocoa farmers represent one…

  • Integrated Water Management and Water Footprinting within the Fresh Produce Industry

                  With huge quantities of water being used in food production, Ian Booth, Technical Director of Reynolds Catering Supplies, provides an overview of some of the key issues relating to water management within the…