water

  • A plan for the land

    A plan for the land

    England’s first ever land use framework aims to maintain domestic food production while freeing land for nature, development and energy. Can it carry off such a delicate balancing act?

  • Will EU plans hold water?

    Will EU plans hold water?

    As governments across Europe struggle with shortages, Brussels hopes to boost use of wastewater to irrigate crops. But are consumers ready, asks Valerie Flynn. As the warm summer months arrive, ask yourself this: would you eat food grown on land…

  • New global food initiative

    New global food initiative

    The World Business Council for Sustainable Development and EAT Foundation have launched a joint initiative designed to create the “conference of parties” for food and accelerate the transformation towards a healthy and sustainable global food system. The global initiative will…

  • New water benchmarking scheme should reduce water use by 30%

    BRITAIN’S FIRST national water benchmarking scheme should help businesses reduce water use by 30% and recoup up to £500m in lost annual revenue.                     Free for UK commercial organisations, the AquaMark…

  • Study finds 40% of UK imports from countries with areas of high water risk

    WWF URGES businesses to address water management issues.                       Businesses must secure their future by addressing the mounting global water crisis, experts said at the launch of WWF-UK’s report ‘From Risk…

  • Drinks giant to halve water use

    DIAGEO HAS committed to improve its water efficiency by 50%, replenish water in water-stressed regions and return water back to the environment as part of an ambitious new water stewardship strategy.                  …

  • Video: Water Why Worry?

    Hear the top line from speakers at the Footprint Forum. Water Scarcity, water management, water stewardship is fast becoming an essential part of sustainability policy – water is also becoming an ever increasing cost and an ever dwindling resource.

  • Bottled Water: What are the real environmental and social implications?

    Bottled water. Just why does it cause so much angst? How did one of the healthiest and most natural consumer products get to be the focus of so much annoyance given that here’s a drink that, from a health standpoint,…

  • Water Award Falls to Nestle

    Nestlé was recently awarded a prestigious award for its sustainable water management globally and especially for its work with the global farming community. Nestlé has reduced its water withdrawals by 32 per cent since 2000, at a time when water…

  • Foodservice Footprint Issue 11 – May 2011

    Which would you choose: a voluntary initiative with you all working together to achieve change; or tighter regulation that forces change? It’s a tough call. This Government has certainly nailed its (two) colours to the ‘voluntary’ mast. And the Responsibility…