Nina Pullman
How can foodservice handle the heatwaves?
As high temperatures and drought threaten key food and drink ingredients, the impact from lower yields and quality issues will trickle down the supply chain
Where should foodservice fit into horticulture plan?
As climate risks threaten key producer countries, the government’s plan to grow domestic horticulture is a rare opportunity to align sustainable production with healthy diets
Is nutrient density the next frontier in sustainable agriculture?
As science begins to explore how different farming practices affect the health properties of food, there are new opportunities to incentivise farmers to produce nutrient-rich ingredients
