In Episode 3 of The Small Print podcast, Nick Hughes is joined by Lizzie Foskett, head of nutrition and ESG at BaxterStorey, to discuss the caterer’s pledge to double sales of beans by 2028.
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Further reading
Has fibre’s moment finally arrived?
For years food businesses have made protein the focus of health innovation and marketing but there are signs of a shift in focus towards a key, but under-consumed nutrient
Fibre and clean labels top 2026 health trends
M&S’s new health trends report contains few surprises but is instructive in showing where mainstream food businesses are focusing their product innovation
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