The new School Food Standards for England: the good, the gaps and the consequences
Chefs In Schools chief executive Naomi Duncan shares her thoughts on the proposed new school food standards for England and how to deliver a transformation in school food culture
Scotland’s journey to becoming a Good Food Nation
Nick Hughes talks to Scottish Food Commission chief executive Jayne Jones about the role of the newly launched body in supporting food systems change in Scotland
How can we build a future-fit food system?
Nick Hughes talks to Planeatry Alliance co-founder Mike Barry about his vision for a food system fit to manage future risks and seize commercial opportunities
Microplastics and human health: a ticking time bomb?
Nick Hughes talks to Notpla co-founder and CEO Pierre Paslier about the health risks associated with microplastics and the pathway to a plastic-free society
The campaign for food system targets
Nick Hughes talks to Anna Taylor of The Food Foundation and Charlotte Wright from Elior to discuss the campaign for a Good Food Bill
Are shoppers shunning bacon over nitrite concerns?
Nick Hughes is joined by food safety and security expert Professor Chris Elliott to discuss the issue of nitrites in processed meats
Lessons from a career in sustainability
In Episode 4 of The Small Print podcast, Nick Hughes is joined by supply chain sustainability expert, Robin Sundaram
Banging in the beans
In Episode 3 of The Small Print podcast, Nick Hughes is joined by Lizzie Foskett, head of nutrition and ESG at BaxterStorey
The case for consistent food education
In episode 2 of The Small Print podcast, Nick Hughes is joined by Jenny Paxman, CEO of The School of Artisan Food
A passion for fresh produce
In this first episode of The Small Print, Chantelle Nicholson tells Nick Hughes what inspired her love of fresh produce
