Photography by Tylo Tillah
Meet the experts confirmed for Footprint Festival
David Gudgeon – Countdown to DRS: how to be ready for the DRS Deadline
Alastair Trickett – High steaks: how to decarbonise when your offer is built around meats and treats
Carly Trisk-Grove – The untapped eating-out market: how community food can grow demand, while providing social valueWe use cookies to improve your experience on our site. By using our site, you consent to cookies.
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