Intelligence
Making Water Savings Safely
Developing Safe and Sustainable Water Policies in the Food and Beverage Industry. Download the white paper
Footprint Sustainability Index
It gives us huge pleasure to present the inaugural Footprint Sustainability Index – Trends Report.
TUCO’s Tackling Food Waste
Food waste is one of the biggest problems that the foodservice sector must tackle – we throw away 920,000 tonnes of food every year, of which 75% is avoidable; the numbers there speak for themselves.
Paper – Making Water Savings Safely FINAL
Health & Vitality Foodservice Trends Report in association with Plate2Planet, powered by Bidvest
Footprint has championed the health debate as part of its social sustainability pillar and this report throws up how far we have come, what channels have been pushing the boundaries and what areas need far more attention. The research undertaken…
Next in the line of fire: fossil fuel divestment
The fossil fuel divestment movement is going mainstream and food companies could become high-profile targets writes Nick Hughes. When a cause unites a group as diverse as the Norwegian parliament, the former chairman of Royal Dutch Shell and one of…
Health & Vitality foodservice trends report 2016
Footprint has championed the health debate as part of its social sustainability pillar and this report throws up how far we have come, what channels have been pushing the boundaries and what areas need far more attention. The research undertaken…
Footprint intelligence
Market research exists to guide your brand by giving you insight to your competitors, your markets, your own products and its perceptions, the effectiveness of your marketing, your costumers, trends and opportunities. With the ever-moving and shifting sustainability debate, accurate…
What is a Voluntary Agreement
Features of a Voluntary Agreement: “A body”** holds achievable targets – signatories help to deliver them Each target is for the sector as a whole and not for individual businesses All targets are consistent with Governments’ targets It is…
Any colour as long as its green
Green is a colour washing over the Catering Industry, as operators up and down the country continue to make strides in their sustainability efforts. And, with the Government announcing plans for a new living wage, now more than ever is the…