This week’s need-to-know nuggets include data on the risk from eating too much processed meat, arrests linked to recent cyber attacks, public demand for action on deforestation, and discrepancies in funding for free school meals across the UK.
11%. The average increase in risk of type 2 diabetes from eating a portion of processed meat every day. Researchers also found a 7% increased risk of colorectal cancer among people who eat 55g of processed meat a day compared with those who eat none. The study, published in the journal Nature Medicine, analysed data from more than 60 previous studies to reach its findings. It also found higher risks associated with the consumption of sugar-sweetened beverages and trans fatty acids.
4. The number of people arrested this week as part of an investigation into cyber attacks on retailers M&S, Co-op and Harrods. Those arrested include three teenagers. The attacks on the retailers’ computer systems resulted in empty shelves and lost trade as businesses were forced to stop taking online orders. The food system is considered a prime target for hackers due to the severe effects when one part of a highly integrated chain is compromised.
70%. The percentage of Britons who back government action to prevent the sale of products linked to illegal deforestation overseas. The polling, published in April by WWF-UK and Global Witness, was cited by the conversation charity this week as evidence of overwhelming public support for swift action on deforestation after food retailers called on ministers to deliver long-delayed legislation.
79p. The difference in government funding per free school meal provided in England and Scotland. Schools in England will receive a rate of £2.61 from September while the current rate in Scotland is £3.30. LACA, which represents school caterers and their suppliers, this week called for a levelling up of funding amid significant cost pressures facing school meal provision.
