The award was presented by Heather Angus, People & Sustainability Director of 3663
Energy Efficiency has been a big focus for the industry this year and is not set to stop so this really is a very important category. Entrants to this category needed to highlight where and how savings have been made throughout the supply chain – growing, storing, process and delivery. Judges looked for proof of reductions, design, innovation, implementation, strategies and savings.
Shortlisted for this awards were:
Dawn Meats
Johnson’s Stalbridge Linen
New Forest Ice Cream
The Runner Up from a fantastic entry in the realms of processing which resulted in a 50% reduction in thermal energy use on major sites is Dawn Meats
The Winner is Johnson’s Stalbridge
