Since partnering with the Marine Stewardship Council (MSC) last year, we have seen an increasing number of members become MSC-certified helping to drive forward the green agenda across their campuses.
In total, there are now six TUCO universities taking part in the scheme to stock and sell sustainably sourced fish, with another two members interested in signing up.
Hannah Myton-Wright, Category Manager at TUCO, commented: “It’s a brilliant initiative that makes the process of getting certified so much easier for our members.”
As part of the programme, we’ve also been closely working with M&J Seafood, Direct Seafoods and of course the MSC itself, to offer informative workshops which have been very well received.
