BaxterStorey

  • Foodservice industry calls for guidance on GM issues from opinion formers

    THE GOOD and the great of the foodservice industry gathered yesterday for Footprint Forum hosted by the US Department of Agriculture, opened with great aplomb by Deputy Chief of Mission Barbara Stephenson at the US Embassy in London’s Grosvenor Square.…

  • New Procurement and Supply Chain Director at WHS

    Andy Milner is the new Procurement and Supply Chain Director at Westbury Street Holdings, parent company of BaxterStorey, Holroyd Howe, Caterlink, Benugo and Portico.

  • How £90m a year is going up in smoke

    A GROUNDBREAKING study reveals the huge amounts of energy wasted by contract caterers but there are massive savings to be made by companies willing to invest.   It’s seven o’clock in the morning and staff are preparing the kitchens for…

  • Spoiler Alert: How £90m a year is going up in smoke

    IT’S SEVEN o’clock in the morning and staff are preparing the kitchens for the hungry breakfast crowd. The grill goes on ready for a hard morning’s work and won’t be shut down until well past midday. Ovens, hobs, dishwashers, fridges…

  • Footprint Annual Review: Cheap milk, pricey gas and unethical coffee

    THE TOP stories of 2012, from Starbucks’ tax travails to rising energy bills and the “greenest Olympics ever”.   January/February   With the mince pies sitting heavily around the waistline and the influence of festive parties still coursing through the veins,…

  • The UK Games legacy

    …AS THE hard work on one huge food operation finishes, another is already under way. BaxterStorey’s John Bennett looks back at the 2012 Olympics…                   At the start of 2011, BaxterStorey secured…

  • FootprintComment: Tracey Rogers of UFS talks about food waste

    ONE YEAR on, Tracey Rogers, managing director of Unilever Food Solutions comments exclusively to FoodserviceFootprint.com about the impact of United Against Waste.                      “A year ago we called upon the industry…

  • FootprintComment: Responsibility deals are more than ‘ticking boxes’

    John Bennett, BaxterStorey co-chief executive, discusses the new salt pledges announced last week for caterers.                           THE SPOTLIGHT is firmly on Britain’s eating habits at the moment, so it’s…

  • Sodexo Prestige pushes unfashionable fish

    SODEXO PRESTIGE London is promoting less fashionable, under-used fish at its client restaurants and venues to help protect overfished species like cod.   Fish varieties like dab, gurnard and pouting are being given a culinary make-over and promoted as gourmet…

  • Olympic effort for fish

    THE OLYMPICS may have had some criticism over its food policies of late but when it comes to fish the legacy will live on, according to a new report.   London 2012’s sustainable fish policy has received a big pat on…