beans
Nicky Martin – Bang in some beans: one year on – what’s working, what’s not, and how we scale fast
insights into what has driven success — from menu design and language to product formats, pricing and procurement — alongside a clear-eyed view of the barriers that remain
Can foodservice be the engine of beans’ growth?
Just 5% of beans are currently eaten outside of the home. Ambitious plans to double consumption will only be achieved if caterers step up to the plate
Banging in the beans
In Episode 3 of The Small Print podcast, Nick Hughes is joined by Lizzie Foskett, head of nutrition and ESG at BaxterStorey
Has fibre’s moment finally arrived?
For years food businesses have made protein the focus of health innovation and marketing but there are signs of a shift in focus towards a key, but under-consumed nutrient. Spend a few minutes scanning the packaging in a supermarket or…
